Specialities : veal kidneys and beef, mussels in summer ; wine fondue and game in autumn ; cooking in the fireplace in winter.
In season (July - August) establishment open 6 days a week, 7 noon and evenings. Closed on Friday.
In low season (September to June) open from Monday to Thursday, Saturday and Sunday noon.
Closed on Friday all day and Sunday evening.
From October to April, open evenings during the week on reservation.