Four varieties of beer are brewed there:
- The Hayboise (amber).
- The White Deer (blonde).
- The Stockport: a beer made for the centenary 14-18, a beer for commemorations.
- "Laquette Qué nouvelle dans l'bois": a fruity beer with wild blueberry.
The Micro-Brewery also offers you the opportunity to take beer brewing courses: you will be able to discover the manufacturing process until bottling, with a certified teacher. Each participant will be able to leave with his beer.
Only by reservation.
You can visit the brewery from Monday to Friday at 11am and 6pm. Weekends and public holidays at 10am and 6pm.
Maximum 15 people per visit.
Simple visit: 3€.
Visit + tasting (Hayboises charcuterie and Haybes beer cheese): 6.50€
Tasting conference: By appointment (minimum 10 people), discover the history of Laquette and the other artisanal cheeses of the Pointe des Ardennes. You can also enjoy a tasting session.